Green Lentils, Carrot, Celery, Onions, Tomato Paste (Tomato Pulp, Citric Acid), Spinach, Egg Whites, Lemon Juice, Dijon Mustard (Mustard Seeds. Vinegar And Water), Cumin, Parsley, Basil, Gluten-Free Bread Crumbs (Rice Flour, Water, Yeast, Salt, Cane Sugar), Spinach, Romaine Lettuce, Radicchio, Mushroom, Chickpeas, Walnuts, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor), Salt, Pepper, Lemon, Lemon Dill Dressing (Non-Fat Greek Yogurt (Cultured pasteurized grade A nonfat Milk. Contains the following live cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacilllus Casein), Shallots, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, and Artificial Flavor), Dill, Salt, Pepper, Lemon)