Gluten-Free Lasagna Noodles (Corn Flour, Rice Flour, Mono And Diglycerides), Vegetarian Sausage (Water, Wheat Gluten, Soy Flour, Egg Whites, Corn Oil, Soy Protein Concentrate, Sodium Caseinate, Modified Tapioca Starch, Contains 2% Or Less Of Soybean Oil, Soy Protein Isolate, Lactose, Autolyzed Yeast Extract, Spices, Methylcellulose, Natural And Artificial Flavors, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Protein, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Potassium Chloride, Disodium Guanylate, Dipotassium Phosphate, Onion Powder, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Succinic Acid, Dried Yeast, Monosodium Phosphate, Lactic Acid. Vitamins And Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12), Gluten-Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Reduced-Fat Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Reduced-Fat Cheddar Cheese (Pasteurized Milk And Skim Milk, Contains 2 Or Less Of Cheese Culture, Color Added, Cream, Enzymes, Modified Food Starch, Natural Flavor, Salt, Sodium Citrate, Sodium Hexametaphosphate, Vitamin A Palmitate, Water, Potato Starch Added To Prevent Caking, Natamycin A Natural Mold Inhibitor. Ingredient Not In Regular Cheddar Cheese Contains: Milk), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). Contains: Milk), Potato Starch, Corn Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).Contains: Milk) 2% Milk, Scallions, Olive / Canola Oil Blend, Nutmeg, Salt, Pepper, Strawberries, Blueberries