The classic shrimp dish done fit style with a light red wine and butter sauce and served atop gluten free fettuccini with tomatoes, peas and basil.
REGULAR:
Calories: 353 Protein: 24g Carbs: 35g Fats: 13g Fiber: 2g Sodium: 448mg PersonalPoints™: 9
LARGE:
Calories: 475 Protein: 34g Carbs: 51g Fats: 15g Fiber: 2g Sodium: 633mg PersonalPoints™: 12