It’s back! A twist on a French classic! Slow-cooked Tri-tip steak in a delicious red wine and herb sauce, mixed with yellow onions and mushrooms, and served over a bed of roasted yams and butternut squash.
REGULAR:
Calories: 238 Protein:13g Carbs: 24g Fats: 10g Fiber:5g Sodium: 372mg PersonalPoints™: 8
LARGE:
Calories: 326 Protein: 18g Carbs: 32g Fats: 14g Fiber:7g Sodium: 503mg PersonalPoints™: 10
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