A Chinese chef working on New Orleans’ famous Bourbon Street invented this dish of chicken marinated in garlic, ginger, apple cider, tamari and bourbon. Here’s our deliciously fit version served with sides of brown rice and broccoli.
REGULAR:
Calories: 330g Protein: 33g Carbs: 45g Fats: 2g Fiber: 3g Sodium: 405mg PersonalPoints™: 8
LARGE:
Calories: 459g Protein: 48g Carbs: 60g Fats: 3g Fiber:g Sodium: 4mg PersonalPoints™: 11