Lean diced flank steak served over a mix of brown rice, pinto beans, sautéed onions and corn. Served with a side of zesty avocado vinaigrette.
REGULAR:
Calories: 358 Protein:29g Carbs: 38g Fats: 10g Fiber:5g Sodium: 674mg PersonalPoints™: 8
LARGE:
Calories: 501 Protein:44g Carbs: 52g Fats: 13g Fiber:6g Sodium: 896mg PersonalPoints™: 11
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