A thoroughly delicious, French-style, vegetarian bake of red potatoes, spinach and fennel with Gruyere cheese.
REGULAR:
Calories: 338 Protein:19g Carbs: 25g Fats: 18g Fiber:5g Sodium: 571mg PersonalPoints™: 11
LARGE:
Calories: 435 Protein:25g Carbs: 32g Fats: 23g Fiber:6g Sodium: 743mg PersonalPoints™: 14
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