American comfort food at its finest! Paprika-seasoned beef and durum wheat macaroni, cooked with our house-made tomato sauce, garlic and spices. Calories: 334 Protein:28g Carbs: 24g Fats: 14g Fiber:2g Sodium: 563mg PersonalPoints™: 9

A fit version of this classic British comfort food, layering seasoned beef and onions with vegetables, mashed potatoes and low-fat cheddar cheese. Cheerio! Calories: 308 Protein:19g Carbs: 31g Fats: 12g Fiber:4g Sodium: 487mg PersonalPoints™: 9

A comforting, Italian-style bake of gluten-free pasta, fresh and grated mozzarella cheeses, cannellini beans, vegetables and our delicious house-made marinara sauce. Calories: 302 Protein:14g Carbs: 39g Fats: 10g Fiber: 5g Sodium: 837mg PersonalPoints™: 10  

A spectacular dish of pork cooked in a house-made paste of varied southwestern chilis, served with our cilantro lime rice, roasted yellow squash and nopalitos. Calories: 353 Protein:20g Carbs: 39g Fats: 13g Fiber:3g Sodium: 462mg PersonalPoints™: 10

Healthy style chicken tenders marinated with thyme, fresh herbs and lemon juice served with our chef’s own potatoes O’Brien and caramelized baby carrots. Calories: 318 Protein: 31g Carbs: 35g Fats: 6g Fiber: 5g Sodium: 543mg PersonalPoints™: 8

Cozy up with our version of seasonal favorite green bean casserole with lean chicken thigh and brown rice baked right in. Calories: 296 Protein:30g Carbs: 26g Fats: 8g Fiber:2g Sodium: 454mg PersonalPoints™: 7

A not-so-fried version of tamari-marinated chicken with brown rice, eggs, shitake mushrooms, bok choy and sesame seeds. Calories: 290 Protein:37g Carbs: 22g Fats: 6g Fiber:2g Sodium: 374mg PersonalPoints™: 6

Juicy boneless chicken thighs baked in apple cider, cream and herbs, with flame roasted apples and our rosemary fingerling potatoes. Calories: 281 Protein:32g Carbs: 27g Fats: 5g Fiber:3g Sodium: 421mg PersonalPoints™: 7

Tofu marinated and sautéed in a delicious coconut sauce, served over sweet potatoes, bell peppers, onions, zucchini and carrots. Calories: 217 Protein:15g Carbs: 19g Fats: 9g Fiber:5g Sodium: 222mg PersonalPoints™: 6

It’s back! A twist on a French classic! Slow-cooked Tri-tip steak in a delicious red wine and herb sauce, mixed with yellow onions and mushrooms, and served over a bed of roasted yams and butternut squash. Calories: 238 Protein:13g Carbs: 24g Fats: 10g Fiber:5g Sodium:...

A delicious South-American-style preparation of chicken breast and zucchini with herbs, spices, and lemon, served with our cilantro lemon rice. Calories: 329 Protein:33g Carbs: 29g Fats: 9g Fiber:2g Sodium: 308mg PersonalPoints™: 7

Tasty chicken tenderloin bites, cooked in garlic butter and spices, served with a seasonal vegetable, brown rice and extra garlic butter sauce. Calories: 371 Protein:27g Carbs: 32g Fats: 15g Fiber:2g Sodium: 273mg PersonalPoints™: 11

Tender and succulent barbacoa beef wrapped in corn tortilla with black beans, corn, olives, reduced-fat cheddar and cotija cheeses, and drizzled with our house-made lime crema sauce and cilantro. Calories: 364 Protein:22g Carbs: 33g Fats: 16g Fiber:6g Sodium: 727mg PersonalPoints™: 11  

This delectable, traditional dish of chicken prepared with garlic, white wine, capers and lemon juice, is served over gluten-free fettuccine with a side of broccoli. Calories: 317 Protein:33g Carbs: 35g Fats: 5g Fiber:3g Sodium: 510mg PersonalPoints™: 7

A thoroughly delicious, French-style, vegetarian bake of red potatoes, spinach and fennel with Gruyere cheese. Calories: 338 Protein:19g Carbs: 25g Fats: 18g Fiber:5g Sodium: 571mg PersonalPoints™: 11

A low-carb, keto dish of turkey meatballs in a tasty Swedish-style sauce with cauliflower mash and haricot verts Calories: 262 Protein:18g Carbs: 16g Fats: 14g Fiber:3g Sodium: 435mg PersonalPoints™: 8

Chicken breast tossed in our chef’s delicious, house-made orange sauce, served with broccoli, brown rice and an extra portion of orange sauce on the side. Calories: 365 Protein:35g Carbs: 45g Fats: 5g Fiber:3g Sodium: 438mg PersonalPoints™: 9

Tasty, hoisin-marinated, Angus flank steak with onions, bell peppers and brown rice, garnished with cilantro and scallions, and served with our delicious, house-made, hoisin steak sauce. Calories: 409 Protein:32g Carbs: 41g Fats: 13g Fiber:2g Sodium: 667mg PersonalPoints™: 11

A fit stir-fry of Angus sirloin and broccoli, served over brown rice with a sprinkling of scallions and sesame seeds. Calories: 451 Protein:34g Carbs: 45g Fats: 15g Fiber:3g Sodium: 852mg PersonalPoints™: 12

Salmon seared with herbs and spices, served with our tasty, house-made ratatouille, brown rice and fresh basil. Calories: 411 Protein:30g Carbs: 39g Fats: 15g Fiber:3g Sodium: 293mg PersonalPoints™: 10